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Società Produttori Sementi Spa - Bologna

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Società Produttori Sementi - Bologna - Italy

"Improving agricultural production through research and transfer of innovation": this has been the mission of Società Produttori Sementi di Bologna (PSB) since 1911. Because of its well-defined business strategy and forward looking approach, compared to its competitors, and by concentrating its research on the production chain, PSB has managed to respond to market challenges through the technological quality of its products. This, together with many other improved characteristics in PSB varieties (productivity, resistance to diseases, adaptability, rheological and milling qualities) has led to considerable advantages at all stages of the production chain, from producer to final user. PSB is engaged in the area of cereals (common and durum wheat) and forage crops (alfalfa). about us…

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The English version of the website dedicated to the Project “From Seed to Pasta” is now online

The AGER Project “From Seed to Pasta”, led by Società Produttori Sementi as project leader, is aimed at promoting the production of high quality durum wheat through the enhancement of pre-competitive conditions in different areas of the cereal sector, in favor of a raw material of high-quality, both from the technological and nutritional side.

The innovation is in the seed – PSB 100 years of History

Società Produttori Sementi Spa” from Argelato - Bologna is a worldwide renowned specialist in the development and breeding innovative lines of seeds for Wheat types and one of two experts at all for Durum wheat. Article published on International Trade News - Journal of Economics - january 2012 filedir_1}rewind/International_Trade_News_thumb.jpg

Alfalfa seed for a quality production chain

PSB focuses both on the breeding of new Alfalfa varieties and on the maintenance of registered varieties

Svevo and Normanno: examples of application to the agro-food industry

PSB Research and Technological Innovation projects have led to the creation of two innovative durum varieties (Svevo and Normanno),

From Seed to Pasta: an international success

The international Symposium “FROM SEED TO PASTA: THE DURUM WHEAT CHAIN. Multidisciplinary approaches for a more sustainable and high-quality durum production”, was held in Bologna (Italy)