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Common Wheat - Bora (new)
* End Use - High quality bread wheat *
Bora (new)
- Good yielding wheat in a broad range of environments;
- High protein content;
- Good diseases tolerance;
- Lodging resistant
VARIETY CHARACTERISTICS
- Pedigree
- H31/Trap1f2//Enesco
- Registration status
- under registration
- Wheat Class
- hard red winter
- End Market Class
- high quality bread
PLANT CHARACTERISTICS
- Vernalization requirement
- medium
- Winterhardiness
- high
- Heading
- medium early
- Spike
- awned
- Plant height
- medium high
- Potential yield
- medium high
GRAIN QUALITY
- Test weight
- good
- Endosperm Texture
- hard
- Protein Content
- high
- Chopin Mixolab Stability
- > 8.50 min.
- Chopin Alveograph W
- > 230
- Chopin Alveograph P/L
- 0.6-0.9
RESISTANCE TO:
- Powdery Mildew
- good
- Leaf Rust
- good
- Septoria
- medium
- Cold
- good
- Lodging
- very good
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