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Common Wheat - Exuma W (new)
* End Use - Choose *
Exuma W (new)
First Italian waxy wheat with high amylopectin content
• Early maturity spring wheat
• Lodging resistant and high yield
• Potential uses: food-bodying agent and shelf-life extender
VARIETY CHARACTERISTICS
- Pedigree
- Waxy/Guadalupe/G22
- Registration status
- 2011
- Wheat Class
- waxy (red spring)
- End Market Class
- waxy
PLANT CHARACTERISTICS
- Vernalization requirement
- none
- Winterhardiness
- medium
- Heading
- early
- Spike
- awned
- Plant height
- medium
- Potential yield
- medium
GRAIN QUALITY
- Test weight
- good
- Endosperm Texture
- medium
- Protein Content
- high
- Chopin Mixolab Stability
- > 6.50 min.
- Chopin Alveograph W
- > 320
- Chopin Alveograph P/L
- 2.5 - 3.0
RESISTANCE TO:
- Powdery Mildew
- medium
- Leaf Rust
- medium
- Septoria
- moderately susceptible
- Cold
- good
- Lodging
- very good
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