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Common Wheat - Project W (under registration)
* End Use - Choose *
Project W (under registration)
- Waxy wheat with high amylopectin content;
- Mid-season maturity spring wheat;
- Food-bodying agents and shelf-life extenders are some of the potential uses;
- High yield
VARIETY CHARACTERISTICS
- Pedigree
- Waxy/Guadalupe//Sagittario
- Registration status
- under registration
- Wheat Class
- waxy (red spring)
- End Market Class
- waxy
PLANT CHARACTERISTICS
- Vernalization requirement
- none
- Winterhardiness
- medium high
- Heading
- medium
- Spike
- awned
- Plant height
- medium
- Potential yield
- medium
GRAIN QUALITY
- Test weight
- good
- Endosperm Texture
- medium
- Protein Content
- high
- Chopin Mixolab Stability
- > 7.50 min.
- Chopin Alveograph W
- > 400
- Chopin Alveograph P/L
- 2.5-3.0
RESISTANCE TO:
- Powdery Mildew
- medium
- Leaf Rust
- medium
- Septoria
- medium susceptible
- Cold
- medium good
- Lodging
- good
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