Italiano
English
Produttori Sementi Bologna
Produttori Sementi Bologna
Società Produttori Sementi - Bologna - Italy
"Improving agricultural production through research and transfer of innovation": this has been the mission of Società Produttori Sementi di Bologna (PSB) since 1911. Because of its well-defined business strategy and forward looking approach, compared to its competitors, and by concentrating its research on the production chain, PSB has managed to respond to market challenges through the technological quality of its products. This, together with many other improved characteristics in PSB varieties (productivity, resistance to diseases, adaptability, rheological and milling qualities) has led to considerable advantages at all stages of the production chain, from producer to final user. PSB is engaged in the area of cereals (common and durum wheat) and forage crops (alfalfa). about us…
News / Events
The innovation is in the seed – PSB 100 years of History
Società Produttori Sementi Spa” from Argelato - Bologna is a worldwide renowned specialist in the development and breeding innovative lines of seeds for Wheat types and one of two experts at all for Durum wheat. Article published on International Trade News - Journal of Economics - january 2012Svevo and Normanno: examples of application to the agro-food industry
PSB Research and Technological Innovation projects have led to the creation of two innovative durum varieties (Svevo and Normanno),From Seed to Pasta: an international success
The international Symposium “FROM SEED TO PASTA: THE DURUM WHEAT CHAIN. Multidisciplinary approaches for a more sustainable and high-quality durum production”, was held in Bologna (Italy)The International Symposium “FROM SEED TO PASTA
The International Symposium “FROM SEED TO PASTA: THE DURUM WHEAT CHAIN. Multidisciplinary approaches for a more sustainable and high-quality durum production”, will bring together all the main stakeholders of the Durum Pasta production chainPasta calls for excellent Durum wheat
The seed of improved varieties is the simplest and most efficient way to deliver the results of research on durum wheat to all the members of the “durum wheat Pasta production chain” and to the final customer.